$20
per household / screen
One booking covers everyone cooking together in the same kitchen.
A relaxed live cooking experience with Ellie, from your own kitchen.
Wednesday 14 October · 7–8 PM
This isn’t a cooking show where you sit back and watch. We cook together, from our own kitchens. You’ll cook alongside Ellie, ask questions, share the little moments, and learn the stories and techniques behind a Persian favourite.
COOK
CONNECT
TASTE
Make it together.
Share the kitchen, even from afar.
Finish with something delicious.
Interactive live sessions designed around conversation, genuine home cooking techniques, and sharing dinner across distances.
Real-Time Guidance
Simple Prep & Grocery Lists
Welcoming for Every Table
Ellie cooks every step alongside you at a comfortable pace, checking in on your pans and answering questions live.
Receive clear shopping lists and easy spice substitutions days ahead so your counter is ready before class begins.
Designed for solo home cooks, couples on date night, friends joining from different cities, and family kitchen hubs.
This isn’t a cooking show where you sit back and watch. We cook together, from our own kitchens.
You’ll cook alongside Ellie, ask questions, share the little moments, and learn the stories and techniques behind a Persian favourite.
COOK
CONNECT
TASTE
Make it together.
Share the kitchen, even from afar.
Finish with something delicious.
• WE COOK TOGETHER
This isn’t a cooking show where you sit back and watch. We cook together, from our own kitchens. You’ll cook alongside Ellie, ask questions, share the little moments, and learn together.
COOK TOGETHER
LEARN THE STORY
SHARE
THE MOMENT
Follow the steps with Ellie in real time and make your dish alongside her.
Discover the Persian food, traditions and little kitchen techniques behind the dish.
Ask questions, laugh at mishaps, compare your results and enjoy the experience together.
Everyday magic in Ellie's kitchen
Soul Window was born from a desire to open home kitchens to shared stories and fragrant Persian recipes. Ellie guides each evening with warmth and patience, focusing on vibrant herbs, saffron rice, and slow-simmered dishes that feel familiar and comforting.
No complex knife drills or stress, just fresh ingredients, honest cooking tips, and an open table where everyone belongs.
A Persian favourite made from the simplest things, grated potato, onion, egg and a handful of warm spices.
But Persian cooking is rarely just about what goes into the pan. It is about the hands that prepare it, the stories that travel through generations, the little things you learn by watching, tasting and making.
Tonight, we’ll make Kookoo Seebzamini
from our own kitchens, at our own pace, with plenty of room for questions, conversation and the occasional onion tear.
And when it comes off the pan?
We taste the story.
There’s something about cooking together that changes the pace of an evening.
You grate the onion. Someone laughs. Someone’s asking whether their mixture looks right. Another person is already tasting.
For an hour, the kitchen becomes a little slower, a little warmer, even when we’re miles apart.
You don’t need to be a Persian cook.
You don’t need to get everything perfect.
Just bring your kitchen, your curiosity, and someone you’d like to share it with in your kitchen.
We’ll take care of the rest — together.
• INGREDIENTS & PREPARATION
Nothing complicated.
Nothing hard to find. Just a few simple ingredients, a little space on your kitchen bench, and a pan you feel comfortable cooking with.
For the Kookoo
• 1 tbsp Salt
• 1/2 tbsp Black pepper
• 1 tsp Turmeric (Powder/Ground)
For Serving
• Yoghurt (pot set/greek)
• Any sort of your favourite sauces
• Any sort of pickeled vegetables
Tip: Peel your potatoes then submerge them in water to avoide oxidation - getting dark - before our live stream starts!
For Cooking
• A small bowl
• A frying pan
• 2 spatulas
• 500 g / 6 medium potatoes (Peeled)
• 2 medium onions
• 2 eggs, plus 1 extra if needed
• 1/2 cup fresh herbs (dill, cilantro, chives, finely chopped)
• Iranian breadcrumbs, if needed
• Rice/vegetable oil or ghee for crisp pan-frying
• A grater
• A mixing bowl
• A multi-function sifter
• Warm lavash or any flatbread for serving
• Dried barberries (zereshk), walnuts
• Sliced gherkins for garnish
• Sliced tomato, red onion
• Fresh herbs (dill, mint, chive, parsley, coriander, basil, tarragon)
Just give yourself a little time to get ready.
Once you book, we’ll send you everything you need for the evening — your ingredient list, simple preparation notes, and what to have ready in your kitchen.
Some things we’ll prepare together.
Just clear a little space, put your ingredients within reach, and bring your curiosity.
Yes, including the onion.
At 7 PM, we open our
BEFORE THE NIGHT
Come as you are.
Just give yourself a little time to get ready.
Once you book, we’ll send you everything you need for the evening — your ingredient list, simple preparation notes, and what to have ready in your kitchen.
Some things we’ll prepare together.
Yes, including the onion.
So don’t worry about having everything perfectly measured or prepared before we meet.
Just clear a little space, put your ingredients within reach, and bring your curiosity.
At 7 PM, we open our kitchens to each other.
And we cook.
So don’t worry about having everything perfectly measured or prepared before we meet.
Come as you are. Just give yourself a little time to get ready.
Once you book, we’ll send you everything you need for the evening — your ingredient list, simple preparation notes, and what to have ready in your kitchen.
So don’t worry about having everything perfectly measured or prepared before we meet.
Some things we’ll prepare together. Yes, including the onion.
Just clear a little space, put your ingredients within reach, and bring your curiosity.
How your cooking night unfolds
Choose Your Session
Get Your Kitchen Pack
Set Up Your Counter
Cook & Enjoy Together
Select an upcoming evening date that fits your schedule and book your kitchen spot.
Download your ingredients list, prep checklist, and recommended evening music playlist.
Prop up your laptop or tablet, pour a warm cup of tea, and lay out your ingredients.
Join the live video link, cook step-by-step with Ellie, and sit down to your fresh dish.
We begin with a story.
Then we cook.
A little Persian food, a little context, and a chance to settle into the evening.
Potatoes, onions, eggs and spices come together — step by step, with Ellie cooking alongside you.
We share the little things.
And then we taste.
THE 60-MINUTE EXPERIENCE
We begin with a story.
A little Persian food, a little context, and a chance to settle into the evening.
Then we cook.
Potatoes, onions, eggs and spices come together — step by step, with Ellie cooking alongside you.
We share the little things.
The texture. The smell. The sounds from our kitchens. The questions that come up along the way.
There’s no need to rush.
There’s no perfect version.
And then we taste.
Your Kookoo is ready.
The kitchen smells amazing.
And for a moment, we share the table — even from different homes.
60 minutes. One dish. Many kitchens.
Your Kookoo is ready. The kitchen smells amazing.
The texture. The smell. The sounds from our kitchens. The questions that come up along the way. There’s no need to rush. There’s no perfect version.
Designed as a relaxed evening ritual, each phase flows naturally into the next so you can cook effortlessly, learn heritage secrets, and gather around a hot handmade dish.
Gather & Connect
Chop & Season
Simmer & Story
Plate & Savor
Settle into your cozy kitchen space, pour a warm drink, and say hello as Ellie greets everyone live before we chop.
Measure fragrant herbs, crush whole spices, and prepare fresh ingredients in steady, relaxed sync with live guidance.
Pots on the stove sizzle while Ellie shares Persian culinary heritage, practical timing tricks, and family traditions.
Lift the lid to rich aroma, garnish with fresh herbs or barberries, and sit down to enjoy your piping-hot feast.
60 minutes. One dish. Many kitchens.
You don’t need to know Persian cooking. You don’t need a special kitchen. And you certainly don’t need to cook perfectly.
This night is for anyone who is curious about Persian food and wants to make something with their own hands.
Solo Cooks
Couples
Families
Friends Near & Far
Come on your own.
Come with your partner.
Bring the family into the kitchen.
Invite a friend and cook from two different homes.
One booking. One screen. Your kitchen. Your people.
All you need is a little curiosity — and an appetite for something delicious.
One booking. One screen. Your kitchen. Your people.
Solo Cooks
Couples
Friends
Families
Set up your device at your own counter and enjoy a cozy evening cooking alongside a friendly live group.
Turn dinner into a memorable date night. Share the prep, stir together, and dine on authentic food at home.
Gather around one screen over a glass of wine, or connect live from different kitchens across towns.
Get all generations involved. A hands-on, fun cooking experience that brings everyone together around the table.
All Skill Levels Are Welcome
Ellie guides you step-by-step at a comfortable, relaxed pace. Whether you are an experienced home cook or stepping up to the stove for the very first time, you will feel completely supported throughout the evening.
Live online · Adelaide time
Book your place, prepare your ingredients, and meet us in the kitchen.
$20
per household / screen
One booking covers everyone cooking together in the same kitchen.
After booking, you’ll receive the ingredient list, preparation notes and everything you need to get ready.
Two separate households or screens? Each household books separately.
Class sizes are kept small so everyone can cook, ask questions, and share their dish comfortably.
Replace the next booking section with:
JOIN THE COOKING NIGHT
Wednesday 14 October · 7–8 PM
Live online · Adelaide time
$20 per household / screen
One booking covers everyone cooking together in the same kitchen.
Book your place, prepare your ingredients, and meet us in the kitchen.
Button: JOIN THE COOKING NIGHT
After booking, you’ll receive the ingredient list, preparation notes and everything you need to get ready.
Small note:
Two separate households or screens? Each household books separately.
Make the date, price and CTA visually prominent.
Keep the section warm, simple and inviting.
Do not change any other section.
We’re keeping this first cooking night small and simple.
If you’d like to join a future Persian Cooking Night, tell us what kind of evening would work for you.
We’d love to know.
Reserve your place for upcoming live virtual cooking sessions. Together, we’ll explore aromatic herbs, classic rice dishes, and centuries-old Persian family recipes from our home kitchens.
Fragrant Herb & Spice Secrets
Crispy Tahdig & Rice Mastery
Slow-Simmered Stew Nights
Discover the foundation of authentic Persian flavor profiles. Learn to chop sabzi khordan, bloom premium saffron, and master aromatic herbal bases.
Step-by-step live guidance on steaming long-grain basmati rice to light perfection with that prized, golden crunchy crust every single time.
Experience relaxed evening cooking sessions centered around rich khoresh stews, sweet-and-sour pomegranate sauces, and warm hospitality.
Step into our virtual cooking studio where fresh herbs, fragrant spices, and golden saffron turn simple evening ingredients into warm, unforgettable Persian feasts.
Herb & Spice Preparation
Simmered to Perfection
A Shared Gathering Table
Fragrant bunches of mint, fresh tarragon, and cilantro paired alongside ruby barberries and hand-ground saffron threads ready for cooking.
Real-time, hands-on guidance through slow-simmered stews and crisp golden rice dishes crafted step-by-step at your own stove.
Gather around an inviting spread of vibrant dishes, crisp breads, and fresh herbs cooked together across screens in real time.
Join Ellie in future live online gatherings to chop, measure, and simmer authentic regional dishes together in real time from your home kitchen.
Persian Ingredients & Hands
Crispy Tahdig & Savoury Rice
Seasonal Feasts & Slow Stews
Discover the essential pantry of Persian cooking—from blooming golden saffron and dried lime to fragrant Sabzi herb preparations.
Master the art of the perfect golden rice crust, layered saffron cakes, and classic jeweled rice dishes in structured step-by-step sessions.
Gather around your stove for long weekend evenings preparing rich pomegranate stews, fresh herb kookoo, and traditional celebratory spreads.
Sensory details, vibrant saffron hues, and the quiet joy of creating and sharing authentic Persian flavors together from your home kitchen with live guidance.
Tactile Preparation & Skill
A Shared Contemporary Table
Feel the rich textures of crushed saffron, tart barberries, and fragrant fresh herbs as you master traditional finishing techniques with modern care.
Gather around an inviting table set with freshly baked flatbread, aromatic tea, and steaming stews for a warm, family-style evening full of flavor.
Persian cooking has many stories to tell. This is just one of them. We’re starting with Kookoo Sibzamini — a simple Persian favourite, cooked together from our own kitchens.
More Persian Cooking Nights will grow from here, with different dishes, different stories and new reasons to gather around the kitchen.
Future experiences may include:
Táhcheen — Golden Saffron Rice Cake
Ghormeh Sabzi — Aromatic Herb Stew
Kashk-e Bademjan — Roasted Eggplant & Mint
Layered saffron rice with a crispy golden bottom crust, tender marinated chicken, yogurt, and vibrant tart barberries cooked live together.
The legendary heart of Persian family tables, simmering fresh sauteed herbs, sun-dried limes, and kidney beans into a fragrant rich stew.
Warm smoky roasted eggplant folded with slow-caramelized onions, garlic, blooming dried mint, and fermented whey served alongside hot flatbread.
A nostalgic Persian favourite shaped by hand and passed through generations.
A recipe that changes from one Persian home to another.
The art, patience and anticipation behind the perfect crispy tahdig.
PERSIAN BREAKFAST
GHORMEH SABZI
ASH RESHTEH
A slower way to begin the day, with bread, cheese, herbs, tea and conversation.
A dish that takes time, patience and the stories that come with it.
When food becomes a gathering, a tradition and something to share.
Every class explores the storied aromas and subtle techniques of authentic home cooking, featuring seasonal herbs, warm saffron, dried lime, and time-honored dishes made together step by step.
Kookoo Sibzamini
Kotlet
Shami
Golden Persian potato kookoo crisp on the outside and tender inside, scented with turmeric, blooming saffron, and wild aromatic herbs.
Persian Kotlet pan-fried to perfection with seasoned minced meat, potato, grated onion, and traditional spice blends passed down through generations.
Persian Shami patties crafted with split yellow peas, braised meat, and fragrant spices, fried until crisp and served warm with fresh flatbread.
Yatimcheh
Borani & Persian Dips
Ash-e Jo
Persian vegetable stew simmered with delicate eggplant, ripe tomatoes, garlic, and turmeric for an comforting homestyle dish.
Silky yogurt dips including Borani Esfenaj with sauteed spinach, vibrant Borani Laboo with roasted beets, and cool cucumber Mast-o-Khiar.
Persian barley soup slowly cooked with herbs, lentils, chickpeas, and a drizzle of tangy whey kashk and caramelized mint oil.
Explore the foundational recipes at the heart of our live sessions, rich with family memory, tactile craft, and time-honoured technique.
Explore authentic Persian flavors prepared step-by-step in your own kitchen. Every recipe brings lingering aromas, rich heritage, and meaningful conversation to your table.
Persian Breakfast
Ghormeh Sabzi
Adass Polow — Persian Lentil & Rice
A slower way to begin the day, with bread, cheese, herbs, tea and conversation.
A dish that takes time, patience and the stories that come with it.
A slow-cooked celebration of finely chopped fresh herbs, sun-dried limes, and tender legumes that forms the comforting heart of Persian family tables.
A deeply savory, slow-simmered herb stew layered with sauteed cilantro, fenugreek, red kidney beans, and tangy dried limes.
Fragrant steamed basmati rice layered with delicate brown lentils, caramelized onions, plump raisins, and warm cinnamon, finished with a crispy saffron tahdig.
Fragrant basmati rice steamed together with tender lentils, sweet caramelized onions, warm cinnamon accents, and plump plump dates cooked to golden comfort.
The art, patience and anticipation behind the perfect crispy tahdig.
PERSIAN BREAKFAST
GHORMEH SABZI
ASH-e RESHTEH
A slower way to begin the day, with bread, cheese, herbs, tea and conversation.
A dish that takes time, patience and the stories that come with it.
When food becomes a gathering, a tradition and something to share.
Kotlet
Shami
Persian Rice & Tahdig
A nostalgic Persian favourite shaped by hand and passed through generations.
Traditional Persian Kotlet and Shami cutlets pan-cooked until deep golden, seasoned with garlic, saffron, and crushed coriander, paired with warm flatbread.
A recipe that changes from one Persian home to another.
Learn the art of spiced meat and chickpea cutlets with sumac and turmeric, crafted for cozy family dinners and home gatherings.
The art, patience and anticipation behind the perfect crispy tahdig.
Master the signature technique of parboiling, layering, and steaming long-grain rice to achieve an irreplaceable golden, crackling bottom crust.
Master the art of perfectly steamed saffron rice and the elusive crunchy golden Tahdig crust that anchors every authentic Persian table.
Borani & Persian Dips
Morgh-e Porteghali
Kookoo Sibzamini
Master the art of traditional yogurt dips infused with roasted beetroot, tender sautéed spinach, wild mint, Persian walnuts, and dried rose petals.
Master the art of traditional Persian cold appetizers: earthy roasted beetroot Borani Laboo, garlic-garlanded Borani Esfenaj spinach dip, and refreshing cucumber mint Mast-o-Khiar.
Persian Orange Chicken braised gently with fresh citrus, aromatic saffron, and delicate spices for a sweet and savory dinner main.
Persian Orange Chicken slow-braised with sweet orange zest, warm spices, and saffron broth for an aromatic and balanced dinner.
Persian Potato Kookoo featuring crisp saffron-crusted potato cakes baked with aromatic herbs, turmeric, and dried barberries for a vibrant home comfort meal.
PERSIAN BREAKFAST
GHORMEH SABZI
ASH-e RESHTEH
A slower way to begin the day, with bread, cheese, herbs, tea and conversation.
A dish that takes time, patience and the stories that come with it.
When food becomes a gathering, a tradition and something to share.
Ash-e Jo Barley Soup
Khorak & Rustic Breads
Yatimcheh
Slow-cook a comforting bowl of Persian barley soup layered with yellow lentils, fresh herbs, aromatic garlic, caramelized onions, and tangy liquid kashk.
Simmer a deeply soul-nourishing Persian barley soup loaded with fragrant cilantro, parsley, creamy lentils, and topped with golden fried garlic, mint, and kashk.
Explore regional stovetop stews paired with handcrafted skillet flatbreads, saffron broths, and tangy wild barberry garnishes.
A comforting Persian vegetable dish made with silky tender eggplants, vine tomatoes, onion, and sizzling mint oil—a classic recipe straight from regional home kitchens.
A rich eggplant and roasted tomato stew cooked slowly with garlic and dried mint, showcasing traditional vegetable-forward Persian cooking.
Kashk-e Bademjan — Persian Eggplant Dip
Mirza Ghasemi — Smoked Eggplant & Tomato
Ash-e Reshteh
Master the art of roasting tender eggplants, caramelizing sweet onions, and blooming dried mint in warm oil for this quintessential creamy Persian eggplant dish.
Rich roasted eggplant dip caramelized with onion, garlic, sautéed dried mint, and fermented kashk whey, served alongside warm flatbread.
Char fresh eggplants over open fire to extract deep smoky aromas, then fold them into garlic-infused tomatoes and creamy eggs in this northern Gilan regional favourite.
Caspian coast specialty made from charcoal-smoked eggplants, garlic embers, and slow-simmered vine tomatoes finished with creamy soft eggs.
When food becomes a gathering, a tradition and something to share.
A comforting, deeply flavorful staple filled with beans, flat noodles, and mountain herbs, crowned with aromatic mint oil, crisp garlic, and fermented kashk.
The art, patience and anticipation behind the perfect crispy tahdig.
PERSIAN BREAKFAST
GHORMEH SABZI
ASH-e RESHTEH
A slower way to begin the day, with bread, cheese, herbs, tea and conversation.
A dish that takes time, patience and the stories that come with it.
When food becomes a gathering, a tradition and something to share.
Kookoo SabKookoo Sabzi — Persian Herb Kookoo
Khoresht-e Bademjan
Abgoosht Dizi
Finely chop fragrant parsley, coriander, dill, and chives to bake a stunning emerald herb frittata laced with tart barberries and toasted walnuts.
A vibrant baked frittata packed with fresh parsley, coriander, and dill, studded with crunch from toasted walnuts and tart barberries for a vivid herb-forward bite.
Silky pan-seared eggplants slow-cooked in a tangy tomato stew infused with unripe sour grapes, turmeric, and warm aromatic spices.
Silky pan-fried eggplant simmered with tender lamb, aromatic saffron, and tangy unripe grapes for a deeply comforting Persian classic.
The ultimate Iranian comfort dish: a heart-warming lamb, chickpea, and potato stew served traditionally with fresh sangak flatbread and herbs.
A beloved two-course ritual of lamb broth and mashed chickpeas, potatoes, and herbs cooked slowly in traditional stoneware pots.
Albaloo Polow — Persian Sour Cherry Rice
Tass Kabaab
Kookoo Sibzamini
A celebratory rice dish balancing sweet and sour notes with simmered sour cherries, toasted pistachio slivers, and fragrant saffron basmati.
Tart sour cherries simmered gently with subtle spices and layered through steamed saffron rice, achieving the ultimate balance of sweet, sour, and crispy tahdig.
A dish that takes time, patience and the stories that come with it.
Master crisp potato patties scented with saffron, garlic, and wild herbs, served alongside fresh flatbread and crunchy pickles.
PERSIAN BREAKFAST
GHORMEH SABZI
ASH-e RESHTEH
A slower way to begin the day, with bread, cheese, herbs, tea and conversation.
A dish that takes time, patience and the stories that come with it.
When food becomes a gathering, a tradition and something to share.
PERSIAN BREAKFAST
GHORMEH SABZI
ASH-e RESHTEH
A slower way to begin the day, with bread, cheese, herbs, tea and conversation.
A dish that takes time, patience and the stories that come with it.
When food becomes a gathering, a tradition and something to share.
Aab Du Khiyar - Aab Dough Kiyar
Golden saffron-braised chicken paired with tart wild barberries cooked in butter and sugar, served alongside fragrant jewel rice.
Zereshk Sauce - Barberry Sauce with Chicken
Slow-Simmered Fragrance
Golden Tahcheen Crusts
Exploring the comforting harmony of pomegranate molasses, toasted walnuts, and tender herbs simmered low and slow over quiet winter evenings.
Unlocking the secrets to perfectly crisp rice crusts infused with aromatic saffron, strained yogurt, and sweet-tart barberries.
Saffron, Barberries & Golden Tahdig
Walnut & Pomegranate Fesenjan
Unlocking the gentle craft of crispy golden rice crusts, blooming pure saffron, and balancing the lively sourness of wild barberries.
Slow cooking toasted ground walnuts and rich tart molasses into a velvety, complex stew that carries generations of northern Iranian heritage.
Khoresht & Tahdig Secrets
Unlock the techniques behind perfectly crunchy saffron Tahdig crusts paired with rich simmered stews infused with dried limes, barberries, and warm aromatic spices.
• FUTURE COOKING NIGHTS
We are expanding our live online cooking evenings to explore delicate Persian desserts, fragrant cardamom treats, and golden saffron sweets prepared together in real time.
Cake Golab — Persian Rosewater Cake
Fereni — Persian Milk & Rice Flour Pudding
Sholeh Zard — Persian Saffron Rice Pudding
A soft, fragrant sponge infused with organic rosewater and ground cardamom, finished with a subtle sweet glaze and crushed pistachios.
A comforting, smooth milk pudding gently simmered with fine rice flour and cardamom, garnished with delicate cinnamon line work.
An iconic golden rice pudding scented with pure saffron, rosewater, and cinnamon, celebrated across traditional family gatherings.
Cardamom Tea & Night Whispers
Exploring late-night Persian tea rituals, orange blossom infusions, and tender sweets baked together across distant home screens.
Teatime & Sweet Spices
Gathering around late-night tea rituals, brewing crushed cardamom pods, and sharing stories from traditional family kitchens.
Fereni
A velvety, gentle dessert made with ground rice flour, sweet milk, and subtle floral essence, elegantly spiced with cinnamon and roasted nuts.
Cake Golab
An fragrant, moist saffron and rosewater sponge infused with crushed cardamom, garnished with vibrant pistachios and aromatic organic rose petals.
Sholeh Zard — Persian Saffron Rice Pudding
Fragrant saffron rice pudding infused with cardamoms and rosewater, topped with cinnamon dusted geometric patterns and slivered almonds.
A glimpse into upcoming live online sessions where we explore regional dips, fragrant barley stews, and cherished family heritage recipes together from our home kitchens.
A look at the warm, rustic home recipes Ellie is preparing for future live online gatherings—celebrating herbs, wholesome vegetables, and saffron-infused comfort dishes.
Explore upcoming live online cooking experiences designed to deepen your home culinary skills with authentic Persian recipes, traditional techniques, and vibrant spices.
Have a specific Persian regional dish you would love to learn? Let Ellie know during your next live class session.
Explore the rich tapestry of Persian home cooking with our upcoming live interactive menu sessions. Gather fresh ingredients and simmer storied recipes together from our own home kitchens.
These are not set calendar appointments, but subtle previews of sensory stories, ancient spice combinations, and seasonal Persian dishes taking form in Ellie's home kitchen.
Beyond our signature Tahcheen evening, Soul Window Cooking School is gathering recipes for future live gatherings. Gather in your kitchen as we explore comforting regional stews, jewel-adorned rice dishes, and ancient Iranian heritage recipes.
Explore regional home-cooked favorites, crisp herb patties, and comforting plant-forward dishes coming soon to Soul Window Cooking School.
From velvety yogurt dips laced with roasted beets to slow-simmered barley soups, our upcoming live online gatherings bring authentic regional Persian home cooking directly into your kitchen.
Soul Window Cooking School continues to grow with fresh live online evening menus. Here is a look at the fragrant regional dishes and traditional techniques coming soon to our virtual kitchen counter.
We are continually expanding our live online kitchen gatherings. Here is a glimpse into the aromatic soups, sweet baked treats, and comforting dishes Ellie is preparing for upcoming classes.
A glimpse into the aromatic dishes, regional heritage recipes, and seasonal feasts we are preparing for upcoming live online kitchen evenings.
Beyond our core gatherings, Ellie is preparing fresh live online evenings focused on regional herbs, aromatic rice craft, and iconic Persian family dishes.
A sensory journey into authentic Persian home kitchens. Explore the regional recipes, slow-simmered stews, and vibrant aromas we are preparing for future live online gatherings.
A soft peek into the fragrant recipes, traditional spice rituals, and cozy online cooking evenings we are quietly dreaming up next for our kitchen community.
A little pause, a cup of tea and the simple pleasure of sitting together.
In Persian home culture, the kitchen table lingers long after the plates are cleared. Freshly brewed tea, fragrant cardamom, and delicate sweets mark the shift from cooking to pure connection.
Inspiration for gentle herbal infusions, tea pairings, and traditional sweet recipes shared informally during our sessions.
COOK · CONNECT · TASTE
If you’d like to reserve a spot at our virtual counter, pull up a chair and bring your cup.
COOK · CONNECT · TASTE
If you’d like to hear about future Persian Cooking Nights, leave us a little note.
A little pause, a persian cup of tea and the simple pleasure of sitting together.
COOK · CONNECT · TASTE
If you’d like to hear about future Persian Cooking Nights, leave us a little note.
One evening. One dish. A little story, a little laughter, and something delicious made by your own hands.
$20
per household / screen
Wednesday 28 October · 7–8 PM
Come cook with me.
7–8 PM
Wednesday 14 October
$20
per household / screen
