Live Cooking Night: Borani & Persian Dips

Master the aromatic balance of sweet, salty, and spicy in traditional yogurt dips infused with roasted beetroot, tender sautéed spinach, wild mint, Persian walnuts, and dried rose petals.

Includes preparation notes and recipe guide.

Silky yogurt dips including Borani Esfenaj with sauteed spinach, vibrant Borani Laboo with roasted beets, and cool cucumber Mast-o-Khiar.

Master the art of traditional Persian cold appetizers: earthy roasted beetroot Borani Laboo, garlic-garlanded Borani Esfenaj spinach dip, and refreshing cucumber mint Mast-o-Khiar.