Live Cooking Night: Shami

A recipe that changes from one Persian home to another.

Traditional Persian Kotlet and Shami cutlets pan-cooked until deep golden, seasoned with garlic, saffron, and crushed coriander, paired with warm flatbread.

Persian Shami patties crafted with split yellow peas, braised meat, and fragrant spices, fried until crisp and served warm with fresh flatbread.