Live Cooking Night: Persian Fluffy Rice & Tahdig

Master the signature technique of parboiling, layering, and steaming Persian or long-grain rice to achieve an irreplaceable golden, crackling bottom crust.

Step-by-step live guidance on steaming long-grain basmati rice to light perfection with that prized, golden crunchy crust every single time.

The art, patience and anticipation behind the perfect crispy tahdig.